< div id="wrap"itemscope itemtype="http://schema.org/NewsArticle"> A combination of high-end and cooking artistry
Beijing, CHINA– WEBWIRE — Friday, August 2, 2024
The one Michelin star Chinese dining establishment Cai Yi Xuan, in cooperation with the famous Danish porcelain brand name Royal Copenhagen, provides an unique Royal Copenhagen menu in the dining establishments personal dining-room at Four Seasons Hotel Beijing. Including their renowned Blue Fluted Plain series, this collaboration showcases timeless Cantonese meals embellished with beautiful bone china, producing a special and unequaled dining experience.
The one Michelin star and Black Pearl One Diamond Cai Yi Xuan includes a personal dining-room located in a serene corner of the dining establishment, providing a personal high-end experience. Motivated by Royal Copenhagens renowned hand-painted Blue Fluted pattern, the cooking group has actually crafted a brand-new thematic menu utilizing seasonal and regional components. Each meal exists on the sophisticated Blue Fluted Plain series, which radiates a special asian appeal. The tableware, consisting of plates, bowls, and spoons, includes a soft texture and complex hand-painted styles, radiating the improved artistry of Denmark.
As the sunshine dances throughout the space, the elegant porcelain from Royal Copenhagen and the carefully crafted meals from Cai Yi Xuan produce a symphony of glamorous flavours. Royal Copenhagen is a Danish brand name, its traditional cobalt blue and advanced hand-painted patterns balance wonderfully with Chinese food. Throughout the meal, the cooking group and visitors share an intimate area, delighting in a lively and wonderful dining experience.
Executive Chef Li Qiang of Cai Yi Xuan has actually masterfully crafted a cooking experience that goes beyond the regular, drawing motivation from the classic artistry of porcelain. This partnership welcomes restaurants to uncover the essence of active ingredients and cooking workmanship. The menu showcases splendid meals such as Caviar Sea Urchin Crab Tart, Honey-Glazed Char Siu, Steamed Sunflower Chicken, and Mustard Lotus Root, each delicately prepared to catch the revitalizing essence of Beijings summer. An emphasize is the Jasmine Clear Soup with Australian Abalone, where the complex porcelain patterns with dignity join drifting jasmine blooms, providing a calming and nourishing experience. Extra signature meals consist of the highly flavoured Shrimp Roe Baked Lobster, the unified Tomato Sour Soup with Yellow Croaker, and the Pan-Seared Wagyu with Matsutake Mushrooms, which commemorates the pure, genuine flavours of the active ingredients. The main dish, an aromatic pot rice with dried porcini and roasted goose, admires the soothing customs of Chinese food, elegantly provided in traditional porcelain. This beautiful cooperation in between Cai Yi Xuan and Royal Copenhagen goes beyond time, producing an elegant dining experience that perfectly balances Chinese and Danish artistry.
Going beyond ageless sophistication, Cai Yi Xuan at Four Seasons Hotel Beijing and the century-old Danish porcelain brand name Royal Copenhagen reveal a glamorous cooking experience. Bookings are offered now. For more information, contact Cai Yi Xuan at +86 (10) 5695 8520.
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